Collection: White

Mountain air freshness. Muller-Thurgau from high up in Trentino Alto Adige in the Dolomites - fourth-generation winemaker Matteo Furlani often leaves tanks outside in the chilly mountain air to settle. Low-in alcohol with crisp apple and bright citrus - balanced and soft.

Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)

Rich, vibrant Piedmontese white made with indigenous Baratuciat grape. It's charismatic, clean, a little tart, with bright acidity ~ an exciting little tidbit of Piedmontese history. (Barat grapes are very tiny and oval shapes - the name means ‘cat’s testicles’ in local dialect. Cheeky!)

Pansa Blanca (or Xarel-lo, as locals know it) from 50 to 80 year-old vines in Alella outside of Barcelona. Heavily influenced by the salty Catalunya ocean air - expressive, lemon verbena, sea air. Fresh and textured. Two different harvests: an early one for freshness and acidity and a later one...

Give California Chardonnay a chance! Medium-bodied and silky - 42-year-old vines in the Sierra Foothills of California. Juicy acidity, lemon balm, crisp pear, hazelnuts, with a mineral saline and honeynut finish ~ balanced. The name 'Citrine' comes from the yellow quartz in the soil the vines grow from!

Non-interventionist Chablis from a domaine focused on balancing ripeness with the tension and salinity we need from the wines of this cool Burgundian region. Elegance and finesse.

The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.