Collection: White

Value and elegance can coexist - ok! Manzoni ~ a crossing between Riesling Renano and Pinot Bianco. "Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit. Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones."

Perfect bird wine ~ golden coloured and a little toasty, characteristic Furmint with fresh apple, quince, and a little citrusy zip that's refreshing and crisp. An Austrian secret weapon.

Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)

Rich, vibrant Piedmontese white made with indigenous Baratuciat grape. It's charismatic, clean, a little tart, with bright acidity ~ an exciting little tidbit of Piedmontese history. (Barat grapes are very tiny and oval shapes - the name means ‘cat’s testicles’ in local dialect. Cheeky!)

Pansa Blanca (or Xarel-lo, as locals know it) from 50 to 80 year-old vines in Alella outside of Barcelona. Heavily influenced by the salty Catalunya ocean air - expressive, lemon verbena, sea air. Fresh and textured. Two different harvests: an early one for freshness and acidity and a later one...

A lovely skin-contact tribute to the local white wines of Emilia Romagna made from 90% Spergola and 10% Moscato Giallo. Floral, aromatic, and silky, with rich tannins and weighty fruit.

Give California Chardonnay a chance! Medium-bodied and silky - 42-year-old vines in the Sierra Foothills of California. Juicy acidity, lemon balm, crisp pear, hazelnuts, with a mineral saline and honeynut finish ~ balanced. The name 'Citrine' comes from the yellow quartz in the soil the vines grow from!

The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.