Collection: White
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Mountain air freshness. Muller-Thurgau from high up in Trentino Alto Adige in the Dolomites - fourth-generation winemaker Matteo Furlani often leaves tanks outside in the chilly mountain air to settle. Low-in alcohol with crisp apple and bright citrus - balanced and soft.
- Regular price
- $55.00
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- $55.00
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Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)
- Regular price
- $65.00
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- $65.00
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Rich, vibrant Piedmontese white made with indigenous Baratuciat grape. It's charismatic, clean, a little tart, with bright acidity ~ an exciting little tidbit of Piedmontese history. (Barat grapes are very tiny and oval shapes - the name means ‘cat’s testicles’ in local dialect. Cheeky!)
- Regular price
- $65.00
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- $65.00
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Pansa Blanca (or Xarel-lo, as locals know it) from 50 to 80 year-old vines in Alella outside of Barcelona. Heavily influenced by the salty Catalunya ocean air - expressive, lemon verbena, sea air. Fresh and textured. Two different harvests: an early one for freshness and acidity and a later one...
- Regular price
- $65.00
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- $65.00
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Give California Chardonnay a chance! Medium-bodied and silky - 42-year-old vines in the Sierra Foothills of California. Juicy acidity, lemon balm, crisp pear, hazelnuts, with a mineral saline and honeynut finish ~ balanced. The name 'Citrine' comes from the yellow quartz in the soil the vines grow from!
- Regular price
- $70.00
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- $70.00
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Non-interventionist Chablis from a domaine focused on balancing ripeness with the tension and salinity we need from the wines of this cool Burgundian region. Elegance and finesse.
- Regular price
- $75.00
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- $75.00
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The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.
- Regular price
- $90.00
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- $90.00
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