Veggies & Salads

Ontario lettuces, sweet potato, radishes, sesame seeds, pumpkin seeds and jardinière with a maple, garlic, and mustard dressing.

Sautéed broccoli and rapini mixed with a Cheddar white wine sauce, gratiné with house breadcrumbs.

Schmaltz roasted napa cabbage with blue cheese dressing and a condiment made with grapes, walnuts, green apple and celery.

Roasted Carolinian Farms tetsukabuto squash with slow cooked tomato, basil, breadcrumbs and parmesan cheese.

A light salad of roasted leeks, fennel, bulgur and lentils topped with feta and a sumac, oregano and parsley salsa verde.