Collection: Red

Incredibly lively and generous Malbec from high altitude Gualtallary in Argentina's Uco Valley. 50% whole cluster, refreshing, inky, with a beautifully integrated acidity and mineral finish. Not another big, oaky Malbec.

30% whole bunch, a touch of new oak - a truly vibrant and expressive Shiraz from Charlotte Hardy’s Murdoch Hill vineyard in the Adelaide Hills (SA). “Dizzyingly perfumed, swift and fleet-of-foot through the mouth, this is what cooler-climate Shiraz is all about”

Super versatile little gamay from the Descombes' - a great all-around dinner table (or pre-post dinner) wine. Full of berry fruit, some black cherries, baking spices, rose/violet aromatics followed by fine, well integrated tannins with soft finish. 

Bright, wild, and aromatic Vin de Soif (~thirst quenching~) grown on a sunny slope in Givry, Burgundy. Fruit-driven Pinot Noir with layers of dried herbs and lavender. Semi-carbonic macerated then aged in old wood. The 100-year-old winery has never seen a commercial enzyme or yeast!

100% Cabernet Franc from the heart of the Loire! Specifically, a sunny hillside vineyard in the Chinon where the vines date back to 1830 and fourth-generation family members tend the vines. Fine and delicate, deep purple with concentrated black plum, bramble, raspberry.

Organically farmed fruit purchased from the Chanudet family and vinified by the Dutraive's as traditionally Beaujolais - native yeasts and semi-carbonic maceration, zero sulfur. Pure dark lush fruit, lifted and wildly aromatic.