Collection: Red

A biodynamic delight from Portuguese winemakers Filipa Pato & William Wouters ~ "perfumed plum, cassis, wild blackberry is tight and fresh with the Atlantic's  influence, and buzzing on the palate thanks to the limestone soils. A charming lighter red"!

An exciting Braucol, a light and elegant variety that's indigenous to southwestern France, here from the resurrected vines of the legendary Plageoles family! Love the path less travelled, especially when it's deep, dark, spicy, yet wildly smashable.

30% whole bunch, a touch of new oak - a truly vibrant and expressive Shiraz from Charlotte Hardy’s Murdoch Hill vineyard in the Adelaide Hills (SA). “Dizzyingly perfumed, swift and fleet-of-foot through the mouth, this is what cooler-climate Shiraz is all about”

A very satisfyingly fresh Grolleau from Domaine Bobinet of the Loire's Saumur. Silky dark cherry fruit, herbaceous and savoury with a super juicy palette that finishes neat. Wildly food friendly and versatile for all occasions.

Not a Cali Cab! Elegant Carignan grown from a very special plot of 85-year-old vines in Redwood Valley, Mendocino. Medium bodied with crunchy minerality ~ austere, with bright red cherry and earthy red fruit.

Organically farmed fruit purchased from the Chanudet family and vinified by the Dutraive's as traditionally Beaujolais - native yeasts and semi-carbonic maceration, zero sulfur. Pure dark lush fruit, lifted and wildly aromatic.