Collection: Appetizers & Noshes

One slice from a large puff pastry tart filled with leeks, ramps and sherry, caramelized onion and aged cheddar cream, topped with more aged cheddar and served with a chili jam on the side!

Brodflour seeded pullman, roasted peeled and thinly sliced red beets marinated in coriander, shredded lettuce with green onion, dill and celery leaf, as well as a tahini sauce with pumpkin and sesame seeds.

Chicken salad made with brown butter, mustard and aioli served on a pressed sesame bun with smoked paprika, arugula, shallots, sprouts and banana peppers.

Terrine made with ground pork, brandy, ham and green peppercorns served with danish style rye bread, beet pickled eggs, whipped butter, and sweet mustard.