Dreyfus x Bernhardt's Takeaway

Veggies & Salads

  • Ontario lettuces, sweet potato, radishes, sesame seeds, pumpkin seeds and jardinière with a maple, garlic, and mustard dressing.
    Regular price
    $15.25
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    $15.25
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  • Seared cremini and oyster mushrooms marinated in a duck fat and sherry vinaigrette, served with wilted bitter greens. 
    Regular price
    $13.50
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    $13.50
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  • 1/2 Savoy cabbage seared and roasted, dressed in the style of a wedge salad: bacon lardons, blue cheese dressing, and red onions.
    Regular price
    $14.00
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    $14.00
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  • Roasted Ontario Koginut squash dressed with brown butter, almonds, fried capers and parsley.
    Regular price
    $11.00
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    $11.00
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  • Rutabaga and parsnips roasted with black pepper and nutmeg, served on garlicky braised lentils and finished with salsa verde.
    Regular price
    $10.00
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    $10.00
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Sandos & Noshes

  • Classic chicken soup with 1 large matzo ball, shredded chicken, dill and carrots. For the cold days!
    Regular price
    $8.00
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    $8.00
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  • Ten pieces of buttermilk dredged, floured & golden fried chicken oysters, served with honey mustard sauce for dipping!
    Regular price
    $8.00
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    $8.00
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  • Brodflour seeded pullman, roasted peeled and thinly sliced red beets marinated in coriander, shredded lettuce with green onion, dill and celery leaf, as well as a tahini sauce with pumpkin and sesame seeds.
    Regular price
    $11.00
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    $11.00
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  • Parisian inspired jambon-beurre baguette sandwich - Brodflour baguette, rosemary butter, house ham & Avonlea cheddar.
    Regular price
    $14.00
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    $14.00
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  • Rotisserie chicken breast, crispy bacon, avocado, mayonnaise, iceberg between toasted Martin's potato bread!
    Regular price
    $16.00
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    $16.00
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Rotisserie & Mains

  • Half a rotisserie cooked White Rock chicken with fries, pickles, Harbord Street Bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
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    $27.00
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  • Half a rotisserie cooked White Rock chicken with roasted garlic potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
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    $27.00
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  • Whole rotisserie cooked White Rock chicken with fries, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
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    $45.00
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  • Whole rotisserie cooked White Rock chicken with roasted garlic potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
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    $45.00
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  • Rotisserie chicken legs braised in a white wine sauce with mushrooms and cheese curds, baked with a puff pastry crust.
    Regular price
    $17.00
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    $17.00
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Sides

  • Regular price
    $6.00
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    $6.00
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    $6.00
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    $6.00
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  • Bernie's riff on the classic creamy coleslaw with shredded cabbage and carrots, julienned pickles and onion, sour cream, shallot-aioli vinaigrette, black and white pepper.
    Regular price
    $5.00
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    $5.00
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    $4.00
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    $4.00
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    $4.00
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    $4.00
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Sweet

  • Two sour cream cake donuts tossed in a cardamom cider glaze.
    Regular price
    $4.00
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    $4.00
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  • Two chocolate chip, tahini, almond, walnut & sesame seed cookies.
    Regular price
    $6.00
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    $6.00
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  • Apples and golden raisins spiced with cinnamon, topped with frangipane (contains almonds!) and baked. 
    Regular price
    $10.00
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    $10.00
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Merch

  • Regular price
    $15.00
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    $15.00
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  • Black vinyl wine case. Holds two 750ml bottles. Debossed with the Bernhardt's "B" logo wrapped in a snake silhouette.
    Regular price
    $90.00
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    $90.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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    $40.00
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White

  • Müller-Thurgau grown in Germany's Baden, vinified by two former schoolmates. A brief skin contact gives a little structure followed by ripe, thirst quenching fleshy yellow/orange stone fruit and lift. 
    Regular price
    $55.00
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    $55.00
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  • An incredible organic/biodynamic producer from the Mosel whose Rieslings always feel a little magical. Salty, flinty, bright acidity and super lush aromatics - full and intense (but dry!)
    Regular price
    $60.00
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    $60.00
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  • Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)
    Regular price
    $68.00
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    $68.00
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  • Elegant and textured Chenin with a little Grolleau Gris & Sauvignon, organically farmed and produced by Clos de l'Élu in the Loire's Anjou.
    Regular price
    $70.00
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    $70.00
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  • Father & son domaine producing beautiful and traditional wines in the Loire's Chinon. Baudry’s Chenin Blanc reaches deep into the limestone subsoil to produce concentrated grapes and "beautifully balanced, medium-bodied wine with a waxy texture and flavors of baked apple, quince, lemon curd, and brioche."
    Regular price
    $70.00
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    $70.00
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  • Non-interventionist Chablis from a domaine focused on balancing ripeness with the tension and salinity we need from the wines of this cool Burgundian region. Elegance and finesse.
    Regular price
    $75.00
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    $75.00
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  • The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.
    Regular price
    $95.00
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    $95.00
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Entre-deux

  • A darkly coloured rosato made from early harvest Montepulciano d'Abruzzo - fresh, vibrant red berry/cherry fruit, delicate floral aromatics, versatile in pairing!
    Regular price
    $45.00
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    $45.00
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  • Woo ~ a field blend of Zierfandler, Rotgipfler, Riesling, Chardonnay, Traminer, & Muscat from Northwest Austria's Loimer winery with a touch of skin contact. Finely structured, warm spices, herbaceous, bitter orange, a little salty, tense, a good time. 
    Regular price
    $45.00
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    $45.00
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  • A lightly coloured rosato from very rare Refosco dal Peduncolo Rosso of Northeastern Italy with delicate structure, fresh pink strawberry fruit, deep minerality and thirst quenching freshness.
    Regular price
    $54.00
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    $54.00
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  • Breathtaking rosé/rosado from 100% Pinot Noir by Arturo Herrera and Carolina Alvarado of Chile's Marga Marga. Macerated in whole bunches and aged in old barrels with a whisper of (purposeful) oxidation. Earth, ripe strawberries, flinty minerality and a little warmth - a unique treasure.
    Regular price
    $80.00
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    $80.00
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Red

  • Incredibly lively and generous Malbec from high altitude Gualtallary in Argentina's Uco Valley. 50% whole cluster, refreshing, inky, with a beautifully integrated acidity and mineral finish. Not another big, oaky Malbec.
    Regular price
    $55.00
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    $55.00
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  • 100% Sangiovese from Chianti ~ elegant, ripe red fruit with a fair amount of age for great value! Classic in its aromatics (wet soil, forest/leaves, a little spice) but with a little more energy and freshness than most. Never disappointing :)
    Regular price
    $55.00
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    $55.00
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  • Gorgeous, super refreshing blend (Carignan/Garnacha Peluda) from Montsant’s Cellar Comunica. Juicy, tart purple fruit and a little salinity, with lush, enticing, mouth watering aromatics (sugar, spice, everything nice - you know).
    Regular price
    $60.00
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    $60.00
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  • Super versatile little gamay from the Descombes' - a great all-around dinner table (or pre-post dinner) wine. Full of berry fruit, some black cherries, baking spices, rose/violet aromatics followed by fine, well integrated tannins with soft finish. 
    Regular price
    $60.00
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    $60.00
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  • 30% whole bunch, a touch of new oak - a truly vibrant and expressive Shiraz from Charlotte Hardy’s Murdoch Hill vineyard in the Adelaide Hills (SA). “Dizzyingly perfumed, swift and fleet-of-foot through the mouth, this is what cooler-climate Shiraz is all about”
    Regular price
    $65.00
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    $65.00
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  • Organically farmed fruit purchased from the Chanudet family and vinified by the Dutraive's as traditionally Beaujolais - native yeasts and semi-carbonic maceration, zero sulfur. Pure dark lush fruit, lifted and wildly aromatic.
    Regular price
    $80.00
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    $80.00
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  • 100% Cabernet Franc from the Loire’s Anjou by Thomas & Charlotte Carsin. Their Aiglerie gives crushed raspberries, violet, fresh herbs & a little woodsy with polished, velvety tannins that finish long yet fresh. 
    Regular price
    $85.00
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    $85.00
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Beer

  • Our beautiful friends Adam and Matt of True History Brewing have created a delicious and refreshing Helles Lager. Light and crisp, this is a perfect session lager with tons of character.
    Regular price
    $5.75
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    $5.75
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  • "A little saison with a large helping of wheat! This ale is fruity and floral with a delicate minerality and a dry finish. Designed to showcase Escarpment yeast, this beer is currently made with 70% Ontario-grown ingredients."
    Regular price
    $5.75
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    $5.75
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  • "Deece is a slang word for something you like or appreciate. Want to know what we like and appreciate? Liquid sunshine and a couple of day beers. Deece has the aroma, mouthfeel and balanced bitterness of an IPA with a more mindful ABV, its here to help keep things decent." 
    Regular price
    $5.75
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    $5.75
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Non-alcoholic

  • 5 ml of fermented passionflower in a raspberry, apple, lime and apple cider tonic to calm the nervous system without reducing alertness. From our favourite local juicery!
    Regular price
    $7.00
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    $7.00
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  • 400 mg of ashwagandha root in a refreshing apple, lime, apple cider and spirulina tonic for an energy, stamina and mood boost from our favourite local juicery!
    Regular price
    $7.00
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    $7.00
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