Taverne Bernhardt's Takeaway

Veggies & Salads

  • Ontario lettuces, sweet potato, radishes, sesame seeds, pumpkin seeds and jardinière with a maple, garlic, and mustard dressing.
    Regular price
    $15.25
    Sale price
    $15.25
    Regular price
    Unit price
    per 
    Sold out
  • Wheat berries, lentils and Israeli couscous mixed with Savoy cabbage, roasted fennel, parsley, celery, and green onions, served with a sumac vinaigrette on the side.
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
    Sold out
  • Sautéed broccoli and rapini mixed with a Cheddar white wine sauce, gratiné with house breadcrumbs.
    Regular price
    $8.75
    Sale price
    $8.75
    Regular price
    Unit price
    per 
    Sold out
  • Napa cabbage roasted with schmaltz, served with olives, capers, onion, crispy parsley and a warm chicken fat vinaigrette.
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Roasted Carolinian Farms tetsukabuto squash with slow cooked tomato, basil, breadcrumbs and parmesan cheese.
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
    Sold out

Sandos & Noshes

  • Classic chicken soup with 1 large matzo ball, shredded chicken, dill and carrots. For the cold days!
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
    Sold out
  • Brodflour seeded pullman, roasted peeled and thinly sliced red beets marinated in coriander, shredded lettuce with green onion, dill and celery leaf, as well as a tahini sauce with pumpkin and sesame seeds.
    Regular price
    $11.00
    Sale price
    $11.00
    Regular price
    Unit price
    per 
    Sold out
  • Braised and spiced Tamarack Farms mutton shoulder, leg, and belly stuffed in puff pastry and baked until crispy. 2 per order, served with coriander labneh on the side.
    Regular price
    $11.00
    Sale price
    $11.00
    Regular price
    Unit price
    per 
    Sold out
  • Rillettes made with chicken legs, duck fat and fresh thyme served with homemade laminated brioche buns and a condiment of Blue Goose Farms fermented leeks, gherkins and shallots. A little snack platter on a February day!
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • Pulled pieces of rotisserie chicken (breast and leg) served warm on a Harbord Street Bakery sesame bun with lettuce, shaved white onion and a delicious and tangy horseradish aioli.
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out

Rotisserie & Mains

  • Half a rotisserie cooked White Rock chicken with fries, pickles, Harbord Street Bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
    Sale price
    $27.00
    Regular price
    Unit price
    per 
    Sold out
  • Half a rotisserie cooked White Rock chicken with buttery mashed potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
    Sale price
    $27.00
    Regular price
    Unit price
    per 
    Sold out
  • Whole rotisserie cooked White Rock chicken with fries, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
    Sale price
    $45.00
    Regular price
    Unit price
    per 
    Sold out
  • Whole rotisserie cooked White Rock chicken with buttery mashed potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
    Sale price
    $45.00
    Regular price
    Unit price
    per 
    Sold out

Sides

  • Buttery Yukon Gold mashed potatoes
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
    Sold out
  • Bernie's riff on the classic creamy coleslaw with shredded cabbage and carrots, julienned pickles and onion, sour cream, shallot-aioli vinaigrette, black and white pepper.
    Regular price
    $5.00
    Sale price
    $5.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $4.00
    Sale price
    $4.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $4.00
    Sale price
    $4.00
    Regular price
    Unit price
    per 
    Sold out

Sweet

  • Two sour cream & poppy seed cake donuts finished with a lemon poppy glaze.
    Regular price
    $4.00
    Sale price
    $4.00
    Regular price
    Unit price
    per 
    Sold out
  • Espresso and chocolate cake with chocolate icing and a coffee-orange liqueur syrup.
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    Unit price
    per 
    Sold out

Cocktails

  • Fino sherry, dry vermouth & aromatic bitters ~ simply pour on ice, stir, strain & enjoy!
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
    Sold out
  • Bourbon, sweet vermouth & aromatic bitters ~ simply pour on ice, stir, strain & enjoy!
    Regular price
    $18.00
    Sale price
    $18.00
    Regular price
    Unit price
    per 
    Sold out

Sparkling

  • Refreshing pétillant naturel (a.k.a Méthode Gaillacoise or Méthode Ancestral) bubbles! Made with Mauzac (a grape seldom seen on this side of the ocean) in the Gaillac region in the south of France. Ultra-fine bubbles - a little floral, a little savoury. Finesse!
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out

White

  • Mountain air freshness. Muller-Thurgau from high up in Trentino Alto Adige in the Dolomites - fourth-generation winemaker Matteo Furlani often leaves tanks outside in the chilly mountain air to settle. Low-in alcohol with crisp apple and bright citrus - balanced and soft.
    Regular price
    $55.00
    Sale price
    $55.00
    Regular price
    Unit price
    per 
    Sold out
  • Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Rich, vibrant Piedmontese white made with indigenous Baratuciat grape. It's charismatic, clean, a little tart, with bright acidity ~ an exciting little tidbit of Piedmontese history. (Barat grapes are very tiny and oval shapes - the name means ‘cat’s testicles’ in local dialect. Cheeky!)
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Pansa Blanca (or Xarel-lo, as locals know it) from 50 to 80 year-old vines in Alella outside of Barcelona. Heavily influenced by the salty Catalunya ocean air - expressive, lemon verbena, sea air. Fresh and textured. Two different harvests: an early one for freshness and acidity and a later one...
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Give California Chardonnay a chance! Medium-bodied and silky - 42-year-old vines in the Sierra Foothills of California. Juicy acidity, lemon balm, crisp pear, hazelnuts, with a mineral saline and honeynut finish ~ balanced. The name 'Citrine' comes from the yellow quartz in the soil the vines grow from!
    Regular price
    $70.00
    Sale price
    $70.00
    Regular price
    Unit price
    per 
    Sold out
  • Non-interventionist Chablis from a domaine focused on balancing ripeness with the tension and salinity we need from the wines of this cool Burgundian region. Elegance and finesse.
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    Unit price
    per 
    Sold out
  • The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.
    Regular price
    $90.00
    Sale price
    $90.00
    Regular price
    Unit price
    per 
    Sold out

Entre-deux

  • A darkly coloured rosato made from early harvest Montepulciano d'Abruzzo - fresh, vibrant red berry/cherry fruit, delicate floral aromatics, versatile in pairing!
    Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • A lightly coloured rosato from very rare Refosco dal Peduncolo Rosso of Northeastern Italy with delicate structure, fresh pink strawberry fruit, deep minerality and thirst quenching freshness.
    Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Woo ~ a field blend of Zierfandler, Rotgipfler, Riesling, Chardonnay, Traminer, & Muscat from Northwest Austria's Loimer winery with a touch of skin contact. Finely structured, warm spices, herbaceous, bitter orange, a little salty, tense, a good time. 
    Regular price
    $45.00
    Sale price
    $45.00
    Regular price
    Unit price
    per 
    Sold out
  • A vibrant, peachy rosado from Terra Alta (or highlands) in Catalonia, Spain. A blend of three different Garnachas; garnacha gris, garnacha blanca and garnacha negra, all from a single vineyard. Fresh wild berries, a little texture. and touch of salinity from that rocky limestone soil ~ it's-almost-spring time wine.
    Regular price
    $45.00
    Sale price
    $45.00
    Regular price
    Unit price
    per 
    Sold out
  • Amber/skin-contact wine from Georgia, thought to be the world’s oldest winemaking region! Rkatsiteli grapes are placed in Qvevri clay pots for 20 days of skin contact. Pale gold/amber in color, perfumed, fresh grass, slightly herbaceous, and a little toasted. A fun little weirdo to go with your veggie dishes.
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Etna Bianco made with Carricante - a lesser-known (and under appreciated!) grape that only grows on the slope of the Etna volcano in Sicily. Minimal skin contact, waxy, salty, crisp, floral, with a savory tang. By a set of siblings who are tending to their late grandfather’s vines - the...
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Breathtaking rosé/rosado from 100% Pinot Noir by Arturo Herrera and Carolina Alvarado of Chile's Marga Marga. Macerated in whole bunches and aged in old barrels with a whisper of (purposeful) oxidation. Earth, ripe strawberries, flinty minerality and a little warmth - a unique treasure.
    Regular price
    $70.00
    Sale price
    $70.00
    Regular price
    Unit price
    per 
    Sold out

Red

  • Incredibly lively and generous Malbec from high altitude Gualtallary in Argentina's Uco Valley. 50% whole cluster, refreshing, inky, with a beautifully integrated acidity and mineral finish. Not another big, oaky Malbec.
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
    Sold out
  • 30% whole bunch, a touch of new oak - a truly vibrant and expressive Shiraz from Charlotte Hardy’s Murdoch Hill vineyard in the Adelaide Hills (SA). “Dizzyingly perfumed, swift and fleet-of-foot through the mouth, this is what cooler-climate Shiraz is all about”
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Super versatile little gamay from the Descombes' - a great all-around dinner table (or pre-post dinner) wine. Full of berry fruit, some black cherries, baking spices, rose/violet aromatics followed by fine, well integrated tannins with soft finish. 
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Bright, wild, and aromatic Vin de Soif (~thirst quenching~) grown on a sunny slope in Givry, Burgundy. Fruit-driven Pinot Noir with layers of dried herbs and lavender. Semi-carbonic macerated then aged in old wood. The 100-year-old winery has never seen a commercial enzyme or yeast!
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • 100% Cabernet Franc from the heart of the Loire! Specifically, a sunny hillside vineyard in the Chinon where the vines date back to 1830 and fourth-generation family members tend the vines. Fine and delicate, deep purple with concentrated black plum, bramble, raspberry.
    Regular price
    $70.00
    Sale price
    $70.00
    Regular price
    Unit price
    per 
    Sold out
  • Organically farmed fruit purchased from the Chanudet family and vinified by the Dutraive's as traditionally Beaujolais - native yeasts and semi-carbonic maceration, zero sulfur. Pure dark lush fruit, lifted and wildly aromatic.
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    Unit price
    per 
    Sold out

Beer

  • "toasty cereal notes, delicate malt sweetness balanced out by a pleasant bitterness that finishes clean and dry." Yummy!
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
    Sold out
  • "At 5.2%, Hatch is a Pale Ale that packs in a lot of the hop flavour and aroma you would expect from an IPA, without all the alcohol. It has a very soft and fruity aroma that leads into a lightly piney and citrusy taste and finishes dry with a...
    Regular price
    $6.25
    Sale price
    $6.25
    Regular price
    Unit price
    per 
    Sold out
  • "Naturally carbonated and lagered for just under 5 weeks, ATBY was given a generous dry hop of Ella and Loral resulting in a beer with notes of light stone fruit, candied peach and field grass with a subtle bitterness to round it out."
    Regular price
    $5.75
    Sale price
    $5.75
    Regular price
    Unit price
    per 
    Sold out
  • Our beautiful friends Adam and Matt of True History Brewing have created a delicious and refreshing Helles Lager. Light and crisp, this is a perfect session lager with tons of character.
    Regular price
    $5.75
    Sale price
    $5.75
    Regular price
    Unit price
    per 
    Sold out

Merch

  • Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out
  • Black vinyl wine case. Holds two 750ml bottles. Debossed with the Bernhardt's "B" logo wrapped in a snake silhouette.
    Regular price
    $90.00
    Sale price
    $90.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out
  • Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out