Taverne Bernhardt's Takeaway

Veggies & Salads

  • Ontario lettuces, radishes, sesame seeds, pumpkin seeds and jardinière with a maple, garlic, and mustard dressing.
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    $15.25
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    $15.25
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  • Charred Ontario endive, pearl onions, bacon lardon, and wilted butter lettuces in a dark chicken stock and grainy mustard sauce.
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    $12.00
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    $12.00
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  • Thinly sliced celery root, potato and carrot baked in a casserole with roast vegetable stock until soft, finished with butter and thyme.
    Regular price
    $9.00
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    $9.00
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  • Ontario oyster mushrooms cooked in the rotisserie underneath the chicken, seasoned with schmaltz and served with lemon.
    Regular price
    $13.00
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    $13.00
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  • Blanched Ontario asparagus served chilled with Quebec snow crab, ramp aioli, breadcrumb and herbs.
    Regular price
    $20.00
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    $20.00
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  • <3
    Regular price
    $39.00
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    $39.00
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Sandos & Noshes

  • One slice from a large puff pastry tart filled with leeks, ramps and sherry, caramelized onion and aged cheddar cream, topped with more aged cheddar and served with a chili jam on the side!
    Regular price
    $8.00
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    $8.00
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  • Brodflour seeded pullman, roasted peeled and thinly sliced red beets marinated in coriander, shredded lettuce with green onion, dill and celery leaf, as well as a tahini sauce with pumpkin and sesame seeds.
    Regular price
    $11.00
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    $11.00
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  • Chicken salad made with brown butter, mustard and aioli served on a pressed sesame bun with smoked paprika, arugula, shallots, sprouts and banana peppers.
    Regular price
    $13.00
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    $13.00
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  • Terrine made with ground pork, brandy, ham and green peppercorns served with danish style rye bread, beet pickled eggs, whipped butter, and sweet mustard.
    Regular price
    $14.00
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    $14.00
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Rotisserie & Mains

  • Half a rotisserie cooked White Rock chicken with fries, pickles, Harbord Street Bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
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    $27.00
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  • Half a rotisserie cooked White Rock chicken with rotisserie potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry single or 2 with other dishes!
    Regular price
    $27.00
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    $27.00
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  • Whole rotisserie cooked White Rock chicken with fries, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
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    $45.00
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  • Whole rotisserie cooked White Rock chicken with rotisserie potatoes, pickles, Harbord Street bakery bun and gravy. For a hungry duo!
    Regular price
    $45.00
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    $45.00
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Sides

  • Yukon gold potatoes cooked slowly in the rotisserie under the chicken
    Regular price
    $7.00
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    $7.00
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    $7.00
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    $7.00
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  • Bernie's riff on the classic vinegar slaw with shredded cabbage and carrots, julienned pickles and onion, tarragon vinegar, honey, cold pressed canola oil and Kozlik's triple crunch mustard.
    Regular price
    $5.00
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    $5.00
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  • Regular price
    $4.00
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    $4.00
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    $4.00
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    $4.00
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    $0.50
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    $0.50
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Sweet

  • Éclair filled with yogurt diplomat cream topped with crunchy caramel and walnuts.
    Regular price
    $5.50
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    $5.50
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  • Regular price
    $7.00
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    $7.00
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Cocktails

  • Mezcal, fino sherry, white vermouth, peach and salted cardamom ~ Simply stir over ice and pour into your favourite chilled gläss!
    Regular price
    $26.00
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    $26.00
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  • Barrel aged gin, sweet vermouth, maraschino, and aromatic bitters. Stir over ice, garnish with an orange twist and enjoy!
    Regular price
    $23.00
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    $23.00
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Sparkling

  • Incredible biodynamic pink Jura sparkling from Fabrice & Valerie Closset who farm organically in the commune of Gevingey. Here we have a Pinot Noir/Chardonnay combo with fine bubbles, a whisper of red fruit in the aromatics, and fleshy stone fruit on the palette lifted by a thirst quenching freshness -...
    Regular price
    $65.00
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    $65.00
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White

  • Value and elegance can coexist - ok! Manzoni ~ a crossing between Riesling Renano and Pinot Bianco. "Elegant, aromatic and gracefully contoured, with hints of flowers and tropical fruit. Dry, fresh and plush this wine has a good structure supported by balanced acidity and savoury tones."
    Regular price
    $40.00
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    $40.00
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  • Perfect bird wine ~ golden coloured and a little toasty, characteristic Furmint with fresh apple, quince, and a little citrusy zip that's refreshing and crisp. An Austrian secret weapon.
    Regular price
    $60.00
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    $60.00
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  • Fleshy, fun fruit driven Chardonnay with a touch of new oak (20%) from the Mâconnais subregion of Burgundy! Green apple, a little toasty, persistent, fresh ~ balanced :)
    Regular price
    $65.00
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    $65.00
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  • Rich, vibrant Piedmontese white made with indigenous Baratuciat grape. It's charismatic, clean, a little tart, with bright acidity ~ an exciting little tidbit of Piedmontese history. (Barat grapes are very tiny and oval shapes - the name means ‘cat’s testicles’ in local dialect. Cheeky!)
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    $65.00
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    $65.00
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  • Pansa Blanca (or Xarel-lo, as locals know it) from 50 to 80 year-old vines in Alella outside of Barcelona. Heavily influenced by the salty Catalunya ocean air - expressive, lemon verbena, sea air. Fresh and textured. Two different harvests: an early one for freshness and acidity and a later one...
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    $65.00
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    $65.00
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  • A lovely skin-contact tribute to the local white wines of Emilia Romagna made from 90% Spergola and 10% Moscato Giallo. Floral, aromatic, and silky, with rich tannins and weighty fruit.
    Regular price
    $65.00
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    $65.00
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  • Give California Chardonnay a chance! Medium-bodied and silky - 42-year-old vines in the Sierra Foothills of California. Juicy acidity, lemon balm, crisp pear, hazelnuts, with a mineral saline and honeynut finish ~ balanced. The name 'Citrine' comes from the yellow quartz in the soil the vines grow from!
    Regular price
    $70.00
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    $70.00
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  • The home estate of Emmanuel Reynaud of Château Rayas - classic, incredible white Rhone at value. Rich, deep and layered, ripe yellow fleshed fruit and almonds, golden in hue.
    Regular price
    $90.00
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    $90.00
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Entre-deux

  • Etna Bianco made with Carricante - a lesser-known (and under appreciated!) grape that only grows on the slope of the Etna volcano in Sicily. Minimal skin contact, waxy, salty, crisp, floral, with a savory tang. By a set of siblings who are tending to their late grandfather’s vines - the...
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    $60.00
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    $60.00
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  • California Riesling passioné Ryan Stirm's lovely rosé made from their old vine Riesling and Zinfandel. Mouth watering small tart berry fruit on the nose, delicate minerality, with gorgeous fruit on the palette to balance it out thanks to the whole cluster maceration! It will definitely disappear once opened :)
    Regular price
    $60.00
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    $60.00
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Red

  • A biodynamic delight from Portuguese winemakers Filipa Pato & William Wouters ~ "perfumed plum, cassis, wild blackberry is tight and fresh with the Atlantic's  influence, and buzzing on the palate thanks to the limestone soils. A charming lighter red"!
    Regular price
    $45.00
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    $45.00
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  • An exciting Braucol, a light and elegant variety that's indigenous to southwestern France, here from the resurrected vines of the legendary Plageoles family! Love the path less travelled, especially when it's deep, dark, spicy, yet wildly smashable.
    Regular price
    $55.00
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    $55.00
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  • 30% whole bunch, a touch of new oak - a truly vibrant and expressive Shiraz from Charlotte Hardy’s Murdoch Hill vineyard in the Adelaide Hills (SA). “Dizzyingly perfumed, swift and fleet-of-foot through the mouth, this is what cooler-climate Shiraz is all about”
    Regular price
    $60.00
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    $60.00
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  • A very satisfyingly fresh Grolleau from Domaine Bobinet of the Loire's Saumur. Silky dark cherry fruit, herbaceous and savoury with a super juicy palette that finishes neat. Wildly food friendly and versatile for all occasions.
    Regular price
    $60.00
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    $60.00
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  • Not a Cali Cab! Elegant Carignan grown from a very special plot of 85-year-old vines in Redwood Valley, Mendocino. Medium bodied with crunchy minerality ~ austere, with bright red cherry and earthy red fruit.
    Regular price
    $60.00
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    $60.00
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  • Organically farmed fruit purchased from the Chanudet family and vinified by the Dutraive's as traditionally Beaujolais - native yeasts and semi-carbonic maceration, zero sulfur. Pure dark lush fruit, lifted and wildly aromatic.
    Regular price
    $75.00
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    $75.00
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Cider

  • "Mithras has loads of nectarine aroma up front, with bright and lively stone fruit acidity. It's dry and tart, with the Sassafras sweetness lifting the nectarines just enough to push it into 'fabulous' territory. Spontaneously fermented."
    Regular price
    $7.25
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    $7.25
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Beer

  • "A little beer that punches far above its weight, Meerkat is an explosion of sweet, succulent fruit balanced by a dry finish. Similar to a saison, grisettes represent the most thirst-quenching of Belgian beers. But the mild haze and silken body make this beer feel full, satisfying, and bright."
    Regular price
    $6.00
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    $6.00
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  • Matron's Dapper is "predominantly brewed with Barn Owl Vienna malt and boasts a generous helping of Munich for a neat and trim depth of flavour and richness" ... "deep amber colour and lends a delightfully toasty finish."
    Regular price
    $6.25
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    $6.25
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  • "It has delicate flavours and aromas of sweet orange, fresh herb, doughy wheat and floral tea. The bitterness is balanced and the finish is extra dry to ensure it goes down easy."
    Regular price
    $6.25
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    $6.25
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    $6.25
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  • "All the dankness of one of our DIPAs jam packed into an ABV. you could manage all day, every day. This brew has ‘Day Beer’ written all over it (not actually)."
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    $6.25
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    $6.25
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